This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with tons of flavor, it's perfect for sandwiches, tacos, pizza, or pairing ...

Reduce heat; simmer, covered, 25-30 minutes or until vegetables are tender and a thermometer inserted in chicken reads 165. An instant-read meat thermometer may be helpful.

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.

In a Dutch oven, melt 1/2 cup of the butter over medium-high heat. Add the onion, carrot, and celery, and cook until the vegetables are beginning to soften, about 3 minutes.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

Sprinkle chicken thighs evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and ...

Sportsmen and wild-game lovers everywhere know that the best way to cook a meal is with a cast iron dutch oven––as long as you maintain it well and treat it with care. Author T. Edward Nickens ...

The Dutch oven excels at holding onto heat for long periods of time and distributing it evenly because of its dense walls. They’re also oven-safe up to 500°F (and maybe higher, depending on the ...