Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

Serves: 4 / Prep time: 20 minutes / Total time: 1 hour 15 minutes 4 bell peppers Vegetable oil cooking spray 6 ounces cooked chicken breast, shredded 2 tablespoons ranch seasoning ½ sweet onion ...

Homemade chicken and dumplings harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. —Erika Monroe-Williams, Scottsdale ...

It’s warm and a little sweet, something like cinnamon but more more restrained, nutty too, and It Needs To Come Back to every Cape kitchen. (I also wrote about it in 2023.) For this recipe, I ...

A 5-quart Dutch oven is the best size for most people and should be able to accommodate nearly every recipe. If you regularly cook in big batches, you may consider going up to a 7-quart Dutch oven.

Le Creuset’s Popular Dutch Oven Is $175 Off Today — Plus, More Coveted Cookware Deals Including braisers, pans, and a five-piece set By Maggie Horton Published on April 3, 2025 06:00AM EDT ...

Ingredients 230g jar Sicilian pitted green olives, chopped 2 garlic cloves, crushed 2 tbsp chopped oregano 4 chicken breasts, skin on, bone in 250g fresh mozzarella, thinly sliced 2 tbsp extra ...

Sprinkle chicken evenly with 1/2 teaspoon each salt and black pepper. Heat olive oil in a large Dutch oven over medium. Add chicken, skin side down, and cook until skin is golden brown, 6 to 9 ...

The Dutch oven excels at holding onto heat for long periods of time and distributing it evenly because of its dense walls. They’re also oven-safe up to 500°F (and maybe higher, depending on the ...

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...