Prep the Chicken Preheat the oven to 475℉. Pat the chicken dry and season generously with salt and pepper inside and out. Season the cavity with a few leaves of the herbs, salt and pepper.

Get the recipe here: Dutch Oven Chicken Breast Looking for an amazingly simple Dutch Oven french fries recipe? This recipe rivals that of Five Guys. Make sure to follow three key tips: soaking sliced ...

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.

2 teaspoons salt, divided 1 large onion, cut into eighths 2 celery ribs with leaves, cut into 4-inch pieces 4 fresh parsley sprigs 8 small red potatoes 1/4 cup chicken broth A 5-quart Dutch oven ...

Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer. Put a lid on it and bake in the oven for 4 hours. Remove the pork and shred.

8 Potatoes, medium Russet or Gold 4 Red Potatoes, skin on, cubed 2 - 32 oz. Chicken Broth, boxes 16 oz. Heavy Cream 1 Onion, diced medium size 1 stalk Celery, diced 1 Carrot, diced 6 Bacon strips ...