You can swap the boneless chicken and use bone-in chicken instead. You can also use turkey if you prefer. I kept this lower-fat by using skinless chicken. If you use thighs with the skin, you will ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

If you’re in need of a recipe, my crispy chicken and rice recipe really shows off what the Dutch oven is capable of. You wouldn’t use the Dutch oven for anything that you want to cook quickly ...

Before there were Crock-Pots and Instant Pots, slow cookers and air fryers, there was the Dutch oven. A multipurpose pot that has been a workhorse for cooks for centuries, it is one of the most ...