You can swap the boneless chicken and use bone-in chicken instead. You can also use turkey if you prefer. I kept this lower-fat by using skinless chicken. If you use thighs with the skin, you will ...

These Dutch oven shredded chicken tacos are an easy camping meal that can be prepared in your cast iron Dutch oven over the ...

F&W recipe developer Liz Mervosh roasts a whole chicken with aromatics such as garlic, lemongrass, and chiles inside a Dutch oven. With its thick walls, the Dutch oven retains and evenly ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

(Scott Suchman for The Washington Post/food styling by Nicola Justine Davis for The Washington Post) A Dutch oven can be a workhorse in one’s kitchen. Sure, I love to use mine for chilies ...

A Dutch oven can handle almost anything you throw at it — sauces, stews, stocks, and roast chicken. I mostly use mine on the stovetop, rather than the oven, for making curries, rice dishes ...