Slow-Cook in the Oven: Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.

Turning the chicken into a one-pot meal is simple and relatively fast. You need to cover the bottom of the Dutch oven with hardy vegetables like onions, carrots, parsnips, and potatoes, but the ...

This recipe is adapted from one in "Spain: A Culinary Road Trip." Chicken Pot Roast 1/2 cup diced bacon or pancetta, cut into 1/4 -inch cubes 1/4 cup crumbled pork and fennel sausage or sweet ...