Slow-Cook in the Oven: Cover the Dutch oven with its lid and place it in the preheated oven. Bake for about 3-4 hours, or until the roast is fork-tender and the vegetables are cooked through.

If you love easy dinner recipes, like casseroles and Dutch Oven recipes, you will love this list of The Best 18 Instant Dutch Oven Recipes! I have just recently began cooking in a Dutch Oven and I don ...

In a large Dutch oven over high heat, melt the ghee or heat the olive oil until it shimmers. Carefully add the chicken, breast side down, and allow it to brown, about 4 minutes. Cover the pot with ...

1 tablespoon neutral cooking oil. 4 skin-on chicken thighs. Enough salt for both sides of chicken. ½ medium yellow onion, chopped. 1 clove garlic, peeled and crushed ...

You only bake this pot roast at 300 degrees. You can even cook it longer and at 275 degrees if your oven tends to run hot. It takes about 3 to 3 1/2 hours for a 4-pound pot roast to cook.

Heat 2 Tbsp. extra-virgin olive oil in a large Dutch oven or other heavy pot over medium-high. Cook 2 chicken legs, skin side down, until golden brown and crisp underneath, about 5 minutes.

Place the pork shoulder fat-cap side up in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add ¾ cup of the marinade and the water. Cover and roast (middle rack) for 3 ...

1. Set the oven at 375 degrees. Have on hand a large flameproof casserole or Dutch oven that will hold the turkey breast with space around it for all the vegetables.

Unlike some roast chicken recipes, which require either cooking the chicken at a single high temperature or starting it at one before decreasing the heat, Hazan’s uses a relatively low ...

This recipe was inspired in part by my penchant for that rough, flavorful dressing. It’s also a call out to tarragon, a tender, sprightly herb with a bewitching flavor, somewhere between mint ...