Parmesan cheese, tangy sun-dried tomatoes, and tender kale transform this white chicken chili into a hearty, creamy bowl so ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Lunch-Box Chicken Soup A friend gave me this recipe, and I tweaked a few things to make it healthier. It’s so delicious and quite easy to make! I use it for family gatherings, church functions ...

3. Spicy Lemon-Ginger Chicken Soup If you have a large Dutch oven, it can serve as a stockpot for this flavorful chicken soup. Homemade broth has never been easier. Get the recipes ...

For the chili: 4-5 leftover dutch oven chicken pieces, 1 medium onion, chopped. 1 small zucchini, chopped. 2 cans diced tomatoes (28oz can size) 4 cans beans, your choice (15. 5 oz cans) 2 tsp ...

Instructions Heat 1 tablespoon of oil in a large Dutch oven or pot over medium-low heat. Add the onion, garlic, salt, pepper, a dash of chili flakes, and half the oregano, cinnamon, and cumin.

Braised meats, saucy dinners, comforting soups and more of our favorite Dutch oven recipes December 5, 2019 (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery ...

For making great game-day chili, it’s a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods to turn out a great chili, though.

Heat your dutch oven from the bottom to a medium heat, add the first five ingredients and saute for 3-5 minutes. Add 1 tablespoon of turmeric and blend into rice.

4) Bake the dutch oven chicken in a 350 degree oven for an hour or until fully cooked. 5) You can also cook over campfire coals for about an hour or until the chicken is fully cooked.