Dutch Oven Beef Barley Soup is a cozy, hearty dish with tender beef, wholesome barley, and a medley of vegetables simmered in a rich, savory beef bone broth. It’s a nourishing one-pot meal full ...

Aside from a little sautéing, simmering, and stirring, the recipe doesn't call for anything complicated. Just make sure you have a whisk, an immersion blender, and a 5-quart Dutch oven so that ...

SCHNITZ-UN-GNEPP (DRIED APPLES AND DUMPLING) Makes 4 to 6 servings. Ingredients: For schnitz: • 2 (2-pound) meaty ham hocks • 2 quarts ham or pork stock ...

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

This soup is broth-y but full of soft, velvety onions, and rich in umami. Plus a slab of cheesy bread never hurt anyone. (Though they seem like small additions, I must insist on the herbs—they ...

12) BAKE on a cookie sheet in the oven at 250 degrees for 30-45 minutes until dry and golden, being careful to move around the croutons every 10 minutes to prevent the cheese from burning.