Get the recipe here: Dutch Oven Mac and Cheese This easy pot roast recipe is cooked in a Dutch oven, enhancing its flavor and tenderizing as it cooks. This Dutch Oven Beef Stew is hearty and delicious ...

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel ...

Now I have a 3.5-quart dutch oven from Kohls; this recipe quickly showed me I need a bigger one If I want to have leftovers. I am eying the 7-quart size for my next dutch oven; while I love my ...

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The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside. Reduce ...

Instructions: Heat oven to 250 degrees. Cut cheesecloth into about a 3-inch square and place parsley, bay leaf and thyme into the middle of the square. Gather together the corners of the ...

Heat oil in a large (11 to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a ...

Meanwhile, heat vegetable oil in a heavy-bottomed pot or Dutch oven. Cook the beef a few pieces at a time, taking care not to overcrowd the pot. Remove the cooked beef and deglaze the pot with the ...

A Dutch oven works double duty to both create steam, which helps the bread to rise, while the enameled cast iron creates a crusty exterior. 2. Nach Waxman’s Brisket of Beef ...

Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel ...