Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

Make the cake layers Preheat oven to 350°F ... about 3 minutes, stopping to scrape down sides of bowl as needed. Stir together ginger juice and heavy cream in a small bowl.

I read with interest your recent article about the Great British National Strike in Hereford (Crowd gathers for ‘Great British National Strike’, May 29). Your photograph shows a group of ...

A retro Queensland favourite gets a glow-up from comedian Alex Ward – this upside-down pineapple cake swaps out canned fruit for fresh and adds a hint of freshly grated ginger for extra flavour.

Hines-Allen insists it won’t happen again. Although he declined to disclose his current weight, he looks and feels leaner. And he’s hardly alone. Linebacker Devin Lloyd is down 15 pounds ...