From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. Traditional Duck Confit Serious Eats / Vicky Wasik ...

Steamed white rice and filé for serving (optional) Preheat oven to 325 degrees. 1. Rinse and dry duck with paper towels. Using a paring knife score the skin over the breast, but do not cut into ...

These tasty dinner dishes strike the perfect balance between showstopping and simple, ideal for hosting without the stress.

Duck Cassoulet isn’t fancy – it’s hearty, honest French food at its best. Think golden duck, herby sausage, and beans that soak up every drop of savoury goodness. This dish takes its time, but the ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

the duck breasts with sliced apples, smashed garlic cloves, a sprig of rosemary, and a big glug of white wine. Use a sous vide device to cook the breasts at 110 degrees F for a half hour.

Ingredients: 1 pound duck wings and backs 1 quart chicken stock 1 large onion, diced 1 rib celery, diced 1 carrot, diced Peel from 1 orange 1 tablespoon juniper berries 1 tablespoon coriander seed ...

Duck cooked for New Year’s dinner by Stephanie Burt, pictured Dec. 14, 2021, in North Charleston. Grace Beahm Alford/Staff By Grace Beahm Alford gbeahm@postandcourier.com ...

Duck and Andouille Gumbo 4-4½ pound duck, rinsed and dried Kosher salt 1 cup oil 1¼ cups flour 2 cups onions, diced 1½ cups celery, diced 1 red bell pepper, diced 1 yellow bell pepper, diced ...