Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's ...

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these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

When it comes to eggs, your mind probably instantly jumps to chicken eggs because that’s what we’re used to seeing and using ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...

These days, however, bitter oranges can be harder to come by for U.S. home cooks; many duck à l'orange recipes will swap in navel orange and balance it with something acidic (cider vinegar ...

as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry. The combination of curry ...

A North American duck supplier is now offering an alternative to chicken eggs for professional chefs and bakers.