Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's ...

these techniques and sauces make cooking duck recipes easy and delicious. For this classic French preparation, duck legs are cured overnight before being submerged in duck fat and gently cooked ...

To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” ...

Forget the usual crumble, Phil is transforming rhubarb into a sweet and sour rhubarb sauce that pairs beautifully with crispy ...

When it comes to eggs, your mind probably instantly jumps to chicken eggs because that’s what we’re used to seeing and using ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

A North American duck supplier is now offering an alternative to chicken eggs for professional chefs and bakers.

These days, however, bitter oranges can be harder to come by for U.S. home cooks; many duck à l'orange recipes will swap in navel orange and balance it with something acidic (cider vinegar ...

Fret not, this recipe of Kerala egg roast is perfect to make on a lazy day! Kerala Non-Vegetarians Recipes: We might think of the south Indian cuisine as a predominantly vegetarian one, but it has an ...

There’s nothing like a hot cup of good soup on a chilly day. These two classic recipes, for duck and andouille gumbo and chicken and dumplings, bring comfort like a grandmother's hug.