The duck roasts until its skin turns golden and crackles with each cut. Finished with a velvety sauce made from a $3,000 ...

From classic confit and duck à l'orange to a simple roast and pan-sear, these techniques and sauces make cooking duck recipes easy and delicious. Traditional Duck Confit Serious Eats / Vicky Wasik ...

Duck Cassoulet isn’t fancy – it’s hearty, honest French food at its best. Think golden duck, herby sausage, and beans that soak up every drop of savoury goodness. This dish takes its time, but the ...

the duck breasts with sliced apples, smashed garlic cloves, a sprig of rosemary, and a big glug of white wine. Use a sous vide device to cook the breasts at 110 degrees F for a half hour.

Set the duck breast-up on the rack. Add the water to the pan and roast the duck for 20 minutes. Turn the oven temperature down to 350 F. Turn the duck on its side and roast for 30 minutes.

Steamed white rice and filé for serving (optional) Preheat oven to 325 degrees. 1. Rinse and dry duck with paper towels. Using a paring knife score the skin over the breast, but do not cut into ...

While duck cooks, toss carrots with oil and a pinch of salt. Spread carrots across a baking sheet and roast, on the center rack, until fork-tender, about 10 minutes depending on size.

A family tradition McGehee has been hunting since he was a kid. In the 1960s, his grandfather joined a small duck club in Hazen, Arkansas, that had been founded in 1945. When he passed, he willed ...

Assuming you’re on top of things, you’ve filed your taxes (the deadline was April 15 for most Americans). Congrats! Even better is if you were lucky enough to get a tax refund for a little ...