The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

Deptford flourishes once more. Through all its mistreatment, perhaps even because of it, Deptford’s closely-knit sense of ...

The best new restaurants in Sydney will help you decide in time for a date night, a birthday dinner, a client meeting, or a ...

If you've never ventured into the Costco pre-made meals section, then you are missing out. Different from the food court, ...

American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Treat rice noodles with extra care “Any noodle made with rice, you better watch out,” says Yan. He warns that rice-based noodles are especially susceptible to falling apart when overcooked ...

Spiced, dry-brined mushrooms: The next time you cook mushrooms, instead of chopping them, try tearing them apart with your fingers. You’ll end up with these irregular, scraggly-edged pieces that ...

Yakisoba with Chicken Yakisoba with Chicken. Photo credit: All The Noodles. Yakisoba with Chicken tastes like street food, but it’s made for your own kitchen. The noodles are savory, the sauce is ...

Get the Recipe: Spicy Pork Mazeman Yakisoba with Chicken Yakisoba with Chicken. Photo credit: All The Noodles. Yakisoba with Chicken is a one-pan fix for nights when I’m out of steam. The noodles, ...

That comes in handy here in Oregon, where we love salmon. So if you like Yakisoba, try our Northwest twist on Yakisoba by using salmon. I used Chinook, which is now in season. Just make sure when ...

At a new Japanese market, shop all you want — but don’t miss the cafe Marufuji Japanese Market in Vienna sells wares from the home country and a menu of donburi, curry, cream puffs and beef bowls.