White fish, such as cod, sea bass ... A brilliant technique is to brush skin-on red drum fillets with a spicy harissa paste, and cook them on the grill until the skin is lightly charred.

This means that for many of us, fish is more of a special-occasion treat than a weekday staple. So when we do buy it, we want to make sure we're getting good value. Fantasia warns, however, that ...

But I caught this odd looking fish instead. This is a freshwater drum. It was about 14 inches long and fought like a fish twice its size. I have caught drum on past fishing trips, so I knew what ...

And I just cut mine into little fillets, little pieces ... And unlike the red drum, world record on red drum is 90. 94, I think. Yeah, great fish, good to eat on the table. If you never caught ...

You’ll find you have a pair of pretty white fillets to fry or broil ... gannets and ospreys through striped bass, bluefish, red drum, cobia, and bluefin tuna to humpback whales. The fish pack a lot of ...

3 Scatter the onion over the hake fillets and return to the oven for another 10 minutes. 4 Remove from the oven,drizzle the olive oil over and then bake for another 10 minutes or until golden brown ...

The remark exaggerated the fish’s dimensions, but not by much: Quintana estimated his catch’s length at 50 inches, or more than four feet. Per Texas Parks & Wildlife, an average black drum ...

Avoid eating fish parts other than fillets. Trim fat from fillets and/or use cooking methods that allow fat to drip away. Avoid subsistence fishing (relying on wild-caught fish for daily ...