3 winter cocktail recipes from the East Bay’s Prizefighter Bar Want to make winter and New Year’s Eve feel special? Longtime bartender Dylan O’Brien will tell you how.

Gremolata olive oil: 1 cup olive oil 2 cups dry vermouth Half a bunch of parsley 1 lemon, zested into strips. Heat olive oil in a saucepan. Add parsley and lemon zest.