Learn how to make Japanese Beef Niku Udon, a comforting noodle dish with thick udon noodles, tender beef slices, and a savory ...

Servings: 4 Ingredients 12 ounces dried udon noodles 2 tablespoons plus 2 teaspoons grapeseed or other neutral oil, divided ¼ cup soy sauce 2 tablespoons mirin 1 teaspoon white sugar 3 small ...

Notes: A 9-ounce package of dried udon is often divided into three bundles of 3⅓ ounces each. Be sure to have every ingredient measured out and nearby when the stir-frying starts as it proceeds ...

What is Zaru Udon? Zaru udon (ざるうどん) is a popular Japanese summer dish consisting of cold udon noodles served with a ...

How to cook udon noodles: Udon is usually the basis for a hot soup meal, topped with meat and vegetables in a broth, like in this chicken udon recipe. It can also be served in hot pots, served ...

Bring to a simmer, stirring, then add the dried mushrooms, pushing them into the liquid. Remove from the heat, cover and set aside until the mushrooms have softened and cooled, 20 to 30 minutes.

Bring to a simmer, stirring, then add the dried mushrooms, pushing them into the liquid. Remove from the heat, cover and set aside until the mushrooms have softened and cooled, 20 to 30 minutes.

Bring to a simmer, stirring, then add the dried mushrooms, pushing them into the liquid. Remove from the heat, cover and set aside until the mushrooms have softened and cooled, 20 to 30 minutes.