In a large pan, heat 1 tbsp ghee and temper with bay leaves, cumin seeds, dried red chillies, and whole spices. Add chopped ...

Mushroom Pot Stickers are delicious, flavorful steamed or fried dumplings filled with mushroom stuffing, perfect for snacks or appetizers.

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

If you are looking to kick up your chili recipe a notch, add any of these ingredients to take your bowlful from mediocre to mouthwatering.

Dried guajillo peppers are a versatile Mexican chili appreciated for their mild heat and touch of smoky sweetness. But for those looking to cook with guajillo ...

Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering ... with braised beef or pork simmered slowly in a red chile sauce. In Chile Colorado, the flavor of ...

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes ... Pour in the red wine, if using, and boil for 2–3 minutes.

Instead, go for the Signature Fried Pork Ball (RM12 for 12 pieces). These addictive poppers — crispy with a juicy minced pork filling — vanished in a few minutes. Other claypot choices include mala ...

Once hot, add the dried red chillies and fry until they swell up. Lower the heat and add the garlic. Fry until the garlic is a deep golden-brown. Add the cream of tomato soup, salt, brown sauce ...

Add them to a blender along with garlic cloves, imli, and red chilli powder. Blitz well to form a smooth paste. Heat ghee in a pan and add dried red chillies, jeera, urad dal, chana dal, mustard seeds ...