From breakfast idlis and dosas to lunchtime rice and evening snacks, a well-made chutney elevates your day-to-day meals. So, ...

two green chillies, one tomato, salt, one and a half tbsp coconut oil, one and a half tbsp sliced shallots, one tsp mustard seeds, two dried red chillies, curry leaves.

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded ...

The post We tried Singapore’s 1st-ever Sichuan omakase restaurant appeared first on SETHLUI.com.

British holidaymakers hoping for a tasty supermarket haul this summer are in for a shock, due to a government ban on ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In a separate pan, take grated coconut and roast it in coconut oil. Let the mustard seeds splutter and then add 2-3 dried red chillies. Add a teaspoon of fenugreek (methi) seeds for aroma and taste ...