Dried figs are a powerhouse of natural sweetness that will give your pot roast an extra dimension of flavor. You don't have to be a professional chef to know about balance, and the rich, deeply ...

Dried fruits can be contentious: Some love them for deep, concentrated fruit flavor. Others find the texture off-putting. But dried fruits, if used correctly, can add a nuanced sweetness to ...

Preparation 1. In a small bowl, whisk together 1/4 cup of the oil, vinegar, lemon zest, juice of half a lemon, 2 teaspoons salt and 1/2 teaspoon pepper.

Figs are a healthy, versatile fall fruit: 'Sweet pulp with tiny seeds' A snack or a meal, ... A serving for dried fruit is ¼ cup, whereas for fresh fruit it's ½ cup, Arias said.

You only need three ingredients: cream cheese, pickles, and dried beef (the main ingredients in pickle rollups). To combine the ingredients, soften your cream cheese before beginning.

Drain figs (discard amaro, or reserve for another use), and transfer figs to a small bowl. Rinse saucepan. Return figs to cleaned saucepan; add 1/4 cup water, butter, and sugar.