Question: In our family garden we have grown many types of beans. For the first time this year we're growing beans that can ...

You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an ...

Dried beans are cooked with aromatics, tomatoes, anchovies, spicy Calabrian peppers, kale, and olives in our hearty vibrant Italian-style butter bean recipe.

For business owner and chef Samantha Gimlin, the journey to bringing high quality Italian food products to the region began ...

Preheat oven to 375 degrees. Line dough with foil, fill with dried beans or rice and bake for 20 minutes. Remove foil ...

The cuts will also affect more than 100 nutritionists statewide, many of whom work for UW-Extension and other nonprofits.

Canned beans, a convenient pantry staple, offer soluble fibre, plant-based protein, and essential minerals. However, their ...

Learn why you should soak your beans and more from a researcher focusing on improving the digestibility of legumes to help ...

The type of bean, whether fresh, dried, or canned, and how you prepare it can affect how much protein you get. Dried beans more than double in volume and weight when cooked. The descriptions below ...

Dried lentils are also common and cook faster than dried beans. Legumes like beans and lentils are a good choice to stock up on because they are shelf-stable and easy to prepare.