and sectors such as restaurants, arts and culture, tourism and a grocery store will be targeted for support. Barbara Maly, executive director of the downtown London business improvement area, ...

Ned's Club, D.C.'s newest social club, opened Friday on the top three floors of the Walker Building at 734 15h St. NW. More ...

Gabriel Van Aalst, the new president and CEO of Dayton Live, is excited to grow the arts community in Dayton, including a new ...

If you tried to keep track of every new restaurant and bar in DC, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although, ...

Even as overall beef consumption declines in the UK, slabs of sirloin, T-bones and ribs, priced at £105-plus per kilogram, ...

Alii Place, a Class A leasehold office building in Downtown Honolulu has been acquired by an affiliate of AGC Equity Partners, a global commercial real estate investment firm based in London ...

Two London restaurants have just won acclaimed national awards at the Good Food Guide Awards. The annual event took place on ...

A chain imported from South Africa courtesy founder Natasha Sideris, the restaurant in Battersea is London’s first (and so far, only) and while the restaurant might look a bit manicured ...

Police have arrested a man nearly a year after a viral incident in which a waitress was slapped with a plate inside an east London Nando ... table at the Stratford restaurant when a man suddenly ...

Bonita Springs has a brand-new destination for live music lovers and food enthusiasts alike.Sugarshack has officially opened its doors in downtown Bonita Springs. It combines a restaurant ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean ...

London is arguably (definitely) the best restaurant city in the world right now, but keeping up with the best new restaurants in London is a full time job Which is why we’re here of course. Make sure ...