Rock & Roll Hall of Fame 2025 inductees are here. See who made the list. Stop the Violence March and Rally held in Jackson Broncos coach Sean Payton issues warning about Shedeur Sanders after NFL ...

Step 5: Let the cream ferment for at least 24 hours, and up to 48, at room temperature. Step 6: After the day of fermentation, store the sour cream in the fridge.

This thick, spreadable sour cream from Petaluma hits the sour note exactly right and has a luscious butter finish. 60 calories, 5 g fat, 15 mg sodium. $2.79 for 8 ounces at Whole Foods. (4 stars) ...

nonstick cooking spray, for greasing the pan 2½ cups all-purpose flour, plus more for dusting the pan 1½ teaspoons kosher salt 1/4 teaspoon baking soda 2 cups granulated sugar 1½ cups (3 sticks ...

Meanwhile, whisk 9 large eggs and ½ cup sour cream in a medium bowl until well combined; season with salt. Using a rubber spatula, gently fold in 5 oz. sour-cream-and-onion potato chips.

A tub of sour cream and some simple add-ins can lead you, in just a few minutes, to something scoopable for parties — or dinner.

Sour cream is not a significant source of sodium (about 4 mg per serving, which is less than 1% of the recommended daily intake.) However, it is also recommended to eat foods low in fat as well.

Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...