Yes, you can freeze sour cream. But, freezing the dairy product could affect its quality and texture, making it lumpy or grainy. Here's what to know.

There are plenty of substitutes for sour cream in your kitchen, whether it's buttermilk, crème fraîche, yogurt, ricotta, or tofu. Here's what to use and how to use it when you are out of sour cream.

Sour cream is slightly high in fat, however. In small portions, it’s not likely to have a large impact on calorie consumption. One serving of sour cream (one tablespoon) has 24 calories.. There ...

Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy product, it can also get forgotten in the grocery store shuffle or ...

This hybrid doesn’t taste exactly like authentic sour cream, but it hits the mark by delivering a nice tang and an ultra fresh milk taste. It’s made with sour cream and nonfat yogurt. A 2 ...