A recent study by researchers Dr. Dorota Dzierzbicka and Dr. Daria Elagina re-examined and translated a rare first-hand account of a 16th-century Ethiopian monk visiting old Dongola, Sudan.

TL;DR: Black Myth: Wukong’s physical release has achieved strong sales, benefiting both creators and retailers, especially in regions with limited internet access. The gaming industry is ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

Myth: The Fallen Lords and its sequel Myth 2: Soulblighter were the studio's first foray into the strategy game genre, and stood tall among the likes of Command and Conquer, Age of Empires ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Astronauts aboard the International Space Station have now proved that delectable fermented delicacies like the Japanese soybean paste known as miso can be prepared in space. This might sound like ...

When fermented aboard the International Space Station, the Japanese condiment miso tasted nuttier than two earthbound versions, researchers report April 2 in iScience. The finding not only reveals ...

Scientists announced on Wednesday (April 2) that they successfully fermented miso aboard the International Space Station, marking the first deliberate food fermentation in space that may open up ...

Miso made in space tastes nuttier Date: April 2, 2025 Source: Cell Press Summary: Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully ...

Maggie Coblentz at the Massachusetts Institute of Technology and Joshua Evans at the Technical University of Denmark have now proved that fermentation is possible by creating miso, a cherished ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the Cell Press journal iScience, researchers successfully made miso on the ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit. By Melissa Clark Ali Slagle’s miso-butter chicken with grapefruit.Credit...Ghazalle Badiozamani for The ...