It is best to store the ingredients separately. I suggest you only assemble as many as you want to eat as assembled enmoladas don’t store well. You can store mole sauce in the fridge for up to 6 ...

Some people think mole is a chocolate sauce ... De Maria, San Leandro. (3 stars) The color of this dense paste is promising, but it tastes like slightly sour sugar paste. The top ingredients ...

As with so many iconic dishes in a country's culinary heritage, Mexican mole ... the ingredients they had — dried chili peppers, chocolate, old bread, nuts and more — to make a sauce for ...

Anyone lucky enough to dive into a dish with homemade Mexican mole knows that mole is not just a sauce. It’s an experience ... bland pastes made with cheap ingredients. The worst are murky ...