Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

“Maple syrup is becoming a champion food,” he said in a 2011 press release. “Several of these compounds possess antioxidant and anti-inflammatory properties, which have been shown to fight ...

But the syrup isn’t just for breakfast. I love adding a teaspoon to my morning matcha latte to make a blueberry matcha, or shaking it with gin and lemon juice and topping it with club soda, like ...

Trump’s tariff chaos has left America’s maple syrup makers in a sticky mess. Much of the equipment comes from Canada, the world's maple syrup powerhouse ...