Spring is almost in Florence, South Carolina. What affordable wines are best in spring? Sparkling wine, Moscato and Sauvignon ...
There's no better present than keeping your crew caffeinated. "I've been making a lot of my coffee at home lately, trying to save some money," says Rachael. This cold brew maker keeps things "less ...
Go beyond a bottle of wine with our top Valentine's Day cocktail and mocktail recipes. These fun drinks are the easiest way ...
Loading dishes the right way can not only help your dishwasher clean better, but it can also save you the headache of having to play Tetris on a daily basis. Eberhard shares these key points to ...
This guide contains the notorious “Dirty Dozen” list of fruits and vegetables showing the highest “loads” of pesticide residues and urges consumers to purchase organic commodities rather than ...
Researchers have developed a new method for boiling eggs, alternating between hot and lukewarm water, to achieve the perfect texture. McDonald’s brings back its Shamrock Shake for a limited time ...
There's no way around it- if a trade makes fans wonder if those reporting it are victims of a social media hacking, it's a pretty insane one. That was the exact reaction when the Los Angeles ...
(NEXSTAR) — Have you ever considered that most people on the other end of your social media conversations may be artificial intelligence? Some suggest it’s becoming more and more likely every year. It ...
who will taste every wine I bring – and I bring a few. Five will take a glass of their favorite wine, and it will last the whole evening. Most won’t finish it. Another will only drink white ...
Gorilla Armor 2 was launched this month, and it’s the latest version of the popular scratch-resistant glass for smartphones and tablets. The tech has been available for over a decade now ...
When Andrew gave me the wine programs to run at all his restaurants, he knew what I would do with them. I don’t privilege wines because they’re wild or dirty ... for me to pour Arianna Occhipi ...
That’s what makes them great values. By Eric Asimov In an effort to engage their customers with wine, restaurants are trying friendlier, less intimidating ways to present their selections.
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