A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.
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By Jenna Anderson The Food and Drug Administration set the second highest risk level for a recall of over 2 million baked ...
A survey on the impact of recurrent flooding on small businesses in Kigali revealed that they experience annual losses amounting to Rwf 178.2 million in direct and indirect damages ... operator ...
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But our recent research suggests these crusts could be turned into new kinds of foods, by using fungal fermentation. This is a method used to produce traditional Asian foods for millennia.