Dippin' Dots might seem like pure magic or an alien dessert from a sci-fi world, but the way they're made is rather simple (if exacting and scientific).

Dippin' Dots are made with the use of cryogenic freezing. That's right, the same technology that preserved Ted Williams' head can also be used to make delicious ice cream.

Dippin’ Dots has produced and distributed its flash-frozen tiny beads of ice cream, yogurt, sherbet and flavored ice products since microbiologist Curt Jones invented the cryogenic process in 1988.

Dippin’ Dots — which were long touted as "the ice cream of the future" — haven't gone anywhere. You can find Dippin' Dots at small amusement parks, local zoos, malls, and other places where ...

Chuck E. Cheese has partnered with Dippin’ Dots to launch an exclusive new flavor, Chuck E.’s Cookie Crunch, now available only at Chuck E. Cheese locations nationwide. This marks the first Dippin’ ...

Dippin’ Dots has been around for 30 years. Doc Popcorn is 15 years old, with a much smaller footprint. How is this helping with brand awareness?