Lasagna, ravioli, chicken parmesan – all the classics are there, waiting patiently. But tucked among the pasta and poultry sits something that doesn’t quite fit the narrative: New York steak. Not just ...

“To some, having an extra room for meals they will only have a few times a year can feel like a misuse of space and money,” says designer Cary Ray. “For others, it is an intentional space they want to ...