Read about some essential tips before dining at a Ritz-Carlton restaurant. From dress codes to pet policies, have a good idea ...

These spaces are known for being communal areas, much like British pubs. The Duck & Rice will bring its signature dishes to Battersea, including the Cantonese House Roast Duck at £37.50. The menu ...

Check out these Cantonese restaurants in Singapore serving up creations with flair and finesse. Text by: Eris Choo Shang Palace From now until 30 June, Shang Palace is offering its specially curated ...

What’s more, Lee’s K-cuisine will be served this summer on the rooftop, where you can also enjoy a DJ-spun soundtrack and views of the Eiffel Tower sparkling at night.

Amid the multicultural magic of Paris' world-renowned restaurant scene, talented chefs helm hot new restaurants from the Saint-Germain-des-Prés district to trendy Pigalle. As part of Food & Wine ...

DEAR MISS MANNERS: What is the proper dining etiquette with regard to the hand that is not holding a utensil? When we traveled to Europe, the locals did not like that my unused arm was in my lap ...

In December 2023, Irene Eng sat down for dinner at Hales Blackbrick, a popular spot off Dale Mabry Highway in Tampa specializing in “seasonal New Asian” cuisine. She and her group of friends ...

Fine dining has always been wrapped in a mystique of etiquette, with rules that once signaled sophistication and respect. But as we move further into 2025, many of these traditions feel more like ...

Image Courtesy: Four Seasons Hotel Singapore One-Ninety Bar opens into a ‘secret garden’, an extension of its playful and laid-back dining experience. Inspired by the Singapore Botanic Gardens, here, ...

On Jan. 31, 24 Suns restaurant held its grand opening in Oceanside, and just 3 1/2 months later, it earned a prestigious recommendation from the Michelin Guide. It’s not unprecedented to receive ...

Instead, think noodles and sake bombs—high energy and bold flavors. “Hot Noods is pan-Asian comfort food. We are no longer limiting ourselves to Cantonese cuisine,” says Heck.