If you love the puckery flavor of salt-and-vinegar potato chips as much as I do, this salad is for you. In it, boiled new potatoes are cut into bite-size pieces, then doused in white wine vinegar ...

floral flavor and is less acidic than standard white wine vinegar; because it's so mild, it works especially well in uncooked applications, as in the dressing for this potato salad. Are fingerling ...

This dill pickle potato salad is made with Yukon gold potatoes, pickles, eggs, and a tangy mayo dressing. It’s easy to make and full of flavor. This dill pickle potato salad is simple, tangy ...

A vibrant twist on the classic summer salad Forget heavy, mayo-laden potato salads—this version is a fresh, bold take that ...

Ina Garten's recipe for an old-fashioned potato salad uses fresh dill and "good mayonnaise ... uses only six ingredients, including white wine vinegar and scallions. Martha Stewart's potato ...

Add vinegar and mustard ... Season with additional salt and pepper to taste. Potato salad can be stored in an airtight container in refrigerator upto 2 days; let come to room temperature before ...

Today's Red, White and Blue Potato Salad gets ... and ½ cup vinegar to water and boil until tender. Drain potatoes and set aside to cool. Combine eggs, celery, chopped dill, bell pepper, onion ...