Pair it with honey for a sweet and spicy dressing perfect for balancing bitter greens like arugula. Combine it with fresh ...

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Vinaigrettes are simple to prepare. But, according to expert chef David Kirschner, you might be making this easily avoidable ...

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In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s ...

Vinaigrette dressings are a great way to amp up the flavor of salads and other dishes. One salty ingredient will make them even more delicious.

Set aside to cool slightly. 2) Make the Vinaigrette: 1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside.