This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated in a golden, glossy honey mustard sauce, then baked to perfection in the ...

In a large bowl, whisk together the buttermilk, 1 teaspoon paprika, 1 teaspoon cayenne pepper, 3/4 teaspoon garlic powder, mustard powder, 1 teaspoon salt and 1/2 teaspoon black pepper.

Blend the dijon mustard and honey in a bowl. Coat each piece of chicken with the mustard/honey mix and then coat with bread crumbs. Bake for about 30 minutes.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.

Recipe Chicken Thighs with Creamy Mustard Sauce 8 bone-in, skin-on chicken thighs Salt and pepper 1/2 cup smooth Dijon mustard, plus 2 tablespoons 1 tablespoons olive oil 2 shallots, thinly sliced ...

Instructions For the maple-dijon chicken thighs: In a large bowl, combine the mustard, maple syrup, oil, onion powder, garlic powder, and salt. Add the chicken and toss to coat. Marinate in the ...

“This chicken gets tons of flavor from honey, lemon, garlic, and Dijon mustard,” she said. “And after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing.” ...

Once the chicken cooked untouched for 15 minutes, she flipped it over and cooked the thighs for another 15 minutes with sliced onions. She removed the chicken from the pan after it was cooked to ...

1/4 cup chopped fresh flat-leaf parsley, plus more for serving STEPS Position a rack in the top third of the oven and preheat to 425 degrees. In a medium bowl, stir together 1 teaspoon of the oil, the ...

Stir in the mustard and thyme, then pour in the stock and season with salt and pepper. Braise the leek, uncovered, for about 15 mins, stirring every now and then.