"Pro tip on pasta salads: add more vinegar than you would expect. A typical vinaigrette ratio is 2:1 or 3:1 oil to acid. This ...

Looking for a side dish that’s easy, fresh, and totally reliable? This classic Italian Pasta Salad is a go-to for summer ...

When it comes to summer produce, few vegetables are as enticing as corn. Whether grilled, roasted, or served chilled, it brings out the best flavors of the season. There are lots of different ways to ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Jamie Oliver’s recipe for Quick and Easy Pasta Salad caught my eye for this week’s one-bowl lunch special. It checks all of ...

Salsas are a great way to add flavor to a white fish without having to put in too much work. A simple salt and pepper ...

Here the Food & Wine Test Kitchen set out to create the ultimate carbonara, testing different ... mustardy pasta dish, which was named one of Food & Wine's 40 best recipes in 2018.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, ...

A light olive oil or a simple tomato sauce dressing can take your meal up a notch. Using vegetables as the base for sauces is ...