Crab legs and a good ol' dipping sauce are a match made in heaven. Experiment with these creative dips and sauces to shake up this classic combo.

Put a little pep in your (food) prep with spicy picks from restaurant owners, cookbook authors, pitmasters and beyond.

Thai Red Curry Chicken Thai Red Curry Chicken. Photo credit: Upstate Ramblings. Give your leftover chicken an international makeover with this quick Thai red curry that completely disguises ...

Serve naan with this feel-good curry recipe that’s comforting, warming and delicious. Healthy crockpot recipes that are loaded with hearty ingredients like sweet potato, diced green chiles ...

Fragrant, fast and fabulous: A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma.

1 teaspoon red curry paste; Directions. Combine 1/4 cup coconut milk and 2 tablespoons red curry. Cook on medium heat until thick and fragrant. Add ginger, garlic, lemongrass and chilis. Cook for ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy with a crisp exterior thanks to a ...

Spring rolls ($9.70 for two) can be stuffed with grilled koji shrimp, smoked five-spice chicken teriyaki or tempura cod tossed with sweet chili sauce.

It proved to be a masterclass in spice, with succulent meat slow cooked in a masala that tasted completely different from the fish head curry. Smothered in a rich, deep-red paste, the chicken had a ...

McKinnon’s Stir-Fried Curry Rice Cakes use a generous 4 ounces of paste, but you can experiment with different amounts depending on what brand you’re using or what you’re pairing it with.