Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...

A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

Thursday evenings possess this extraordinary power to transport you straight into the heart of Southeast Asian street ma ...

Put a little pep in your (food) prep with spicy picks from restaurant owners, cookbook authors, pitmasters and beyond.

Thai Red Curry Chicken Thai Red Curry Chicken. Photo credit: Upstate Ramblings. Give your leftover chicken an international makeover with this quick Thai red curry that completely disguises ...

Fragrant, fast and fabulous: A Thai classic, this dish is traditionally made with Thai holy basil, known as ‘bai gaprow,’ which has a distinctive ‘spicy’ citrus aroma.

1 teaspoon red curry paste; Directions. Combine 1/4 cup coconut milk and 2 tablespoons red curry. Cook on medium heat until thick and fragrant. Add ginger, garlic, lemongrass and chilis. Cook for ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy with a crisp exterior thanks to a ...

Spring rolls ($9.70 for two) can be stuffed with grilled koji shrimp, smoked five-spice chicken teriyaki or tempura cod tossed with sweet chili sauce.

It proved to be a masterclass in spice, with succulent meat slow cooked in a masala that tasted completely different from the fish head curry. Smothered in a rich, deep-red paste, the chicken had a ...