There are more apple cider vinegar brands out there to choose from than you may think. We sampled several different brands ...

Apple cider vinegar dosage depends on the reason you're using it. In general, Ti says, "I recommend 1 teaspoon to tablespoon ACV diluted in 6-8 ounces of warm water before meals." ...

Everyone’s tolerance for apple cider vinegar (meaning, before you have side effects) is slightly different, Soans says. “It is, however, suggested not to exceed 1500-2000 milligrams of acetic ...

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

For a salad dressing ingredient, apple cider vinegar, or ACV, sure gets a lot of credit. The vinegar is made from fermented apple juice, and its active ingredient is acetic acid.