The next-generation personalized nutrition market is projected to expand at a CAGR of 15-17% between 2025 and 2030. Key ...

Introduction The global collagen peptides market is experiencing significant growth owing to increasing health awareness and the rising demand ...

Functional Food Market Functional food market was valued at $172.6 billion in 2023, and is projected to reach $237.8 billion by 2033, growi ...

Research at the Centre for Innovative Food Research at the University of Johannesburg has already demonstrated the ...

For millennia, Indigenous peoples have cultivated diverse, adaptive and evolving food systems, rooted in deep relationships ...

The goal of the was to increase employees' access to the kind of specialized care traditional benefits typically lack.

Real progress in women’s health will come from solutions built on empathy, research, and accountability—not band-aid ...

Of the 3.6 million babies born in the United States each year, about 80% begin breastfeeding in their first month of life.

In India, where protein deficiency remains a significant public health challenge, McDonald's India has made a move that could ...

Researchers at the Institute of Marine Research in Bergen, Norway used liquid chromatography–mass spectrometry to analyze resolvins in fish and human cells.

A federal education program that helped food stamp beneficiaries find healthy foods and prepare them on a budget is ending.