The top source of ultra-processed foods for both kids and adults was sandwiches, such as burgers, hot dogs and PB&Js, Williams said. That was followed by baked goods, salty snacks and sugary drinks. The report found that adults with higher incomes tended to eat fewer ultra-processed foods.

Most Americans get more than half their calories from ultra-processed foods, those super-tasty, energy-dense foods typically full of sugar, salt and unhealthy fats, according to a new federal report. Nutrition research has shown for years that ultra-processed foods make up a big chunk of the U.S. diet, especially for kids and teens.

According to a concerning CDC study published today, the majority of the American diet—over 50%—consists of ultra-processed foods. This trend is even more pronounced among the youth, with children aged 18 and under obtaining nearly 62% of their caloric intake from such products.