I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...

Whole peeled tomatoes . Whole peeled tomatoes are the closest thing you’ll get to fresh tomatoes. They’re also the most versatile, as you can crush and season them yourself.

Directions. In a large pot, bring 4 quarts of water to a boil. Add the pasta and 2 tablespoons of the salt; cook, stirring occasionally, until al dente according to the package directions.

Crushed tomatoes are my favorite canned tomato. Their sweet and tangy flavor add depth to dishes, providing long-cooked flavor with a lot less time, although further cooking makes them even richer.

While canned food is typically cheaper than fresh alternatives, certain canned goods command a premium, and those high prices ...

Embrace the versatility of whole, peeled tomatoes in sauces, braises and soups. Cookbook author and former "Splendid Table" host Lynne Rossetto Kasper recommends roasting them with olive oil ...