Glen Bell founded Taco Bell in 1962 and felt he needed something on the menu widely familiar to the American fast-food consumer. With the popularity of the still relatively new-ish McDonald's growing, ...

Tucked away in the rolling hills of Ohio’s Amish Country, Boyd & Wurthmann Restaurant stands as a beacon of authentic home cooking that has travelers mapping routes to the small town of Berlin.

Each slice is grilled to golden perfection, with just enough butter to create a crisp exterior while maintaining a tender interior. The corned beef is the star of this show – hand-sliced to that ideal ...

J Bar responded with the following note and recipe.

Del Taco is back, launching the phased reopening of 17 Del Taco corporate-owned locations across the Front Range. The rollout began June 21st and will continue throughout the next several months, ...

This Easy Shrimp Fried Rice is tender and seasoned shrimp on a delicious and flavorful bed of fluffy white rice. ❤️ Wh ...

“When we started, we didn’t have any money,” says Brian Perrone, co-founder and executive chef of Slows Bar-B-Q in Detroit’s ...

In case you missed it, here are a list of restaurants that have opened in Tallahassee so far this year or have undergone a ...

Forget butter and syrup. Applesauce is the unsung breakfast hero waiting in your pantry! Spread it on toast, swirl it into ...

Fancy fast food’s crown jewel combines two universal favorites – bacon and ranch – with seasoned chicken on black pepper ...

Cherokee Nation citizens William and Annette Luethje own and operate Frybread Factory, a popular food truck that sells ...

A new quick-service restaurant in a Wilmington convenience store has already become a popular spot for Mediterranean fare.