To dice food means to cut it into cubes—small, evenly sized pieces ranging in size anywhere from 1/4 inch (for small dice) to ...

For slices, turn the tomato on its side, and use your non-dominant hand to balance it while your dominant hand slices from one side to the other, parallel to the equator.

Because no one wants pulpy tomato guts all over their cutting board. Tomatoes are a staple in practically every cuisine. Theyre the base of marinara sauces, many curries, salsas, and more. They ...

Wash and dry all produce. Peel and dice kiwi. Dice tomato. Halve, peel, and thinly slice onion, finely dice a few slices until you have 2 tbsp. Zest and quarter lime.