HHS pursues "bold, edgy" “Take Back Your Health” campaign against ultra-processed food, linking it to diabetes and chronic disease.

This approach is especially important in patients with diabetes, who carry a two- to fourfold increased risk for developing cardiovascular disease (CVD) compared with peers without diabetes.

A new study adds to mounting evidence showing that drugs like Ozempic don’t just treat diabetes — they can also prevent it. The new paper, published Wednesday in The New England Journal of ...

The majority of these cases are found in low- and middle-income countries, underscoring the urgent need for early detection and prevention strategies to combat this escalating condition.

YMCA of Metro Denver offers a blood pressure monitoring class and a diabetes prevention program.

The National Institutes of Health (NIH) has cancelled crucial funding for the nationwide Diabetes Prevention Program (DPP). For the last 30 years, the DPP gathered valuable data tracking patients ...

Mango may lower insulin resistance and improve blood sugar control, key factors in diabetes prevention. A new study found significantly improved insulin sensitivity in those who consumed the fruit.

Abstract and Introduction Objective: To describe the 1) lifestyle intervention used in the Finnish Diabetes Prevention Study, 2) short- and long-term changes in diet and exercise behavior, and 3 ...

NIH funding for 30-year Diabetes Prevention Program stopped, apparently in connection with Trump administration stoppage of funds to Columbia University.

Experts converged at the 2nd TOI Medithon to discuss diabetes management and impact. Topics included risk factors, complications, obesity, and prevention. Key recommendations were good glucose ...

Biomea Fusion Announces Oral and Poster Presentations of Icovamenib at the 22nd World Congress on Insulin Resistance, Diabetes & Cardiovascular Disease (WCIRDC) ...

December 05, 2024 A few nibbles of dark chocolate a day may help prevent type 2 diabetes The rich polyphenols may offset the effects of saturated fat and sugar, a new study suggests.