4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) 1 cup unsweetened applesauce; 1/4 cup packed brown sugar; 1 ...

Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast. BY LIZ WILLIAMS | Contributing writer. Liz Williams. Author email; Mar 22, 2023 Mar 22, 2023; ...

Jasmine Norton. The Urban Oyster, Baltimore . She’s a trailblazer! When chef Jasmine Norton turned her passion for oysters, which she picked up from her father, into creating a restaurant in ...

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

Add the chops back to the pan and turn to coat in the sauce. Transfer to plates, pouring any leftover sauce over the meat. Sprinkle with the lime zest and additional shichimi togarashi, if you’d ...

Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast BY LIZ WILLIAMS | Contributing writer; Mar 22, 2023 Mar 22, 2023; 4 min to read. Facebook ...