(Louisiana First) — Treat Dad to steak for lunch or dinner this Father ... The Father’s Day special includes a 12 oz. ribeye, balsamic roasted Brussels sprouts, loaded mashed potatoes ...

The food menu spans elevated comfort favorites like the J23 Deluxe Lucy-a half-pound Wagyu patty stuffed with shredded short rib and truffled cheese-to refined entrées such as a 12 oz.

Admission is $69.95 and up per adult and $49.95 and up per child ages 2-12. Sunday, June 15 ... Dads can enjoy Dan's Big Boy Ribeye & Shrimp with a 14 oz. ribeye steak and four blackened jumbo shrimp, ...

40-Day Aged Salt Dry Aberdeen Angus Sirloin Steak (£6.29, 227g) — Exceptional marbling with steakhouse flavour 40-Day Aged Aberdeen Angus Ribeye Steak (£6.69, 227g) — Rich, tender and packed ...

This method works for all cuts of tender beef steak, such as ribeye, porterhouse ... a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes. A 1-inch steak will cook to medium ...

1. Place the steak on a flat surface. Using a meat mallet pound the meat to tenderize and flatten it out and set aside. 2. Drizzle each steak with oil, sprinkle with cheese and top with parsley.