This is our nod to the Spanish favourite but we've swapped traditional rice for quick-cooking orzo pasta instead.

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

The famous British chef was born 50 years ago today and we look back at when he caused an international incident by including chorizo in paella. Paella is so deeply ingrained into Spanish food ...

Lale sits down with the actor and television host to talk about the country's rich culinary heritage, as well as her own ...

Chorizo Seafood Paella is a great dish to make for friends and family in the warmer months and enjoy with a glass of Spanish ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken. For the paste, blend the paste ingredients in a food processor until smooth ...

Serve with the pan juices and vegetables. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet, caramelized fennel that's cooked in the same savory braising liquid.

They’re ideal if it’s your first time making a barbecue ribs recipe—or your 45th. The method requires surprisingly little effort, but it’s best spread over a couple of days. First ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...