ST. PAUL, Minn. — Manure deep-pits under swine barns in the Upper Midwest are getting full in this time of year, and concern over pit foaming is especially high. Pork producers should be vigilant.

Barbecue, in its many permutations of fire, smoke, and animal flesh, is more than just a timeless human tradition, key to global population growth and food preservation. It’s also a semi-unwritten ...

Editor's note: This is part of a series of eight features on Minnesota cattle operations that will be part of the Minnesota Cattlemen’s Association 2021 Summer Beef Tour and Trade Show, scheduled for ...