From soggy flops to golden greatness, discover the best—and worst—onion rings at America’s top restaurant chains. Your next ...

To make the deep-fried garlic snails, wrap each snail in the flavoured butter well and arrange on a tray lined with greaseproof paper. Leave in the fridge to chill and harden – this will take 2 ...

Review: For a deep-fried onion, it didn't have a heavy, oily taste. The cuts were thin with a light breading that wasn't overly seasoned. It came with a ranch-style sauce. If you wanted extra ...

There is still time to claim a free Bloomin’ Onion from Outback Steakhouse.. The restaurant chain chose to celebrate National Onion Day in the savory way, offering customers the chance to get ...