Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them hot ...

Falafel (Arabic: فلافل‎) is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas (Levant recipe) ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

The post Old Chong Pang 老忠邦五香虾饼: 42-year-old prawn fritters stall uses grandpa’s recipe with homemade liver rolls appeared ...

Gypsy Cab Co. has served generations of Northeast Florida diners. That will end in early June, its owners say. Here's what's ...

Newness abounds on the 407 doughnut front, where 88 Donuts Bakery Cafe just opened its doors in Curry Ford, but options are ...

Lau-er Halwa Subhajit also spoke of the now-rare padma luchir payesh – deep-fried fritters made with coconut and khowa, shaped like lotus flowers, fried in ghee, and then soaked in a milk-based ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened ...

Traditional Rajasthani desert veggies (ker and sangri) mixed in besan batter and deep-fried into crisp fritters. A unique earthy flavor. Besan dumplings (gatte) boiled, sliced, and then deep-fried.

According to information released Wednesday, Chef Bill Briand and the Deep Roots Restaurant Group will open Little Bird at 404 Oak Ave. on June 4. Deep Roots operates Fairhope’s Hope Farm restaurant ...

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving ...